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Cooking with
"Pressure Cooking"
Turn the operating valve (A) to the cooking with "Pressure Cooking" position
- fig
10. The pressure cooker operates at 65kPa / 9 lbs (psi).
Make sure your pressure cooker is properly closed before use
Place your pressure cooker on a heat source then set to maximum power.
For models equipped with a cook control*: programme the cooking time
indicated on the recipe (see section "Using the cook control").
A jangling noise and wisps of smoke emitted from the pressure cooker
indicator are normal when bringing the Clipso Minut up to pressure, as the
air escapes before cooking.
During "Pressure Cooking"
When the operating valve (A) is constantly emitting steam and making a
regular sound (PSCHHHT), lower the heat source.
Then either begin timing the food manually or program the cook control*
(depending on your model), for the cooking time indicated in the recipe.
During cooking, check that the valve murmurs regularly. If there is not
enough steam being released, increase the heat source slightly. If there is
too much steam, reduce it.
End of "Pressure Cooking"
To release the steam:
When the heat source has been turned off, you have two options:
•
Gradual pressure release:
This is used for stews, vegetables, meat joints and fish dishes.
Gradually turn the operating valve (A), adjusting the speed that the pressure
is released by how far you open the valve, until the steam release symbol
is opposite the positioning mark (C).
- Fig. 2.
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