Nordcap ROTORBAKE R Serie Manuel D'instructions page 13

1 TECHNICAL DATA
1.1 DESCRIPTION OF THE APPLIANCE
The oven is fitted with a baking chamber heated by means of two gas
burners with relevant heat exchangers, with a removable, rotating tray
holder carriage. The baking chamber is made of steel plate, with an
electronic type temperature regulation system. It is fitted with exhaust
fumes and temperature safety thermostats, a device to spray water and
produce steam, a suction fan that can remove fumes both from the
baking chamber and from the hood, and a glazed door with locking
handle. Cooking is extremely even thanks to controlled cycle hot air
ventilation, the flow of which is regulated by adjustable deflectors,
combined with rotation of the carriage.
1.2 DIRECTIVES-REGULATIONS APPLIED
This appliance complies with the following directives-regulations:
- Regulation Gas appliances 2016/426/UE
- Low Voltage Directive2014/35/EU (pursuant to 2006/95/EC)
- Directive EMC 2014/30/EU (pursuant to 2004/108/C E)
In accordance with the following regulations:
EN 203-1/:2014
EN 203-2-2:2006
1.3 WORKPLACES
The oven is programmed by the operator using the control
switchboards at the front, and it must be attended to while in operation.
The door giving access to the oven is located at the front.
1.4 MODELS
There is one model available:
R14G
1.5 TECHNICAL DATA (See Tab.1-2)
WARNING!
WHEN CONSULTING TAB.1, MAKE
SURE YOU ALWAYS LOOK AT THE PART THAT
CORRESPONDS TO THE GAS CATEGORY FOR THE
COUNTRY IN WHICH THE APPLIANCE IS INSTALLED
AND AT THE EQUIPMENT MODEL ON WHICH IT IS A
PART.
In some countries, CE marking might be accepted but in any case,
national Institutions are required to inspect the appliance pursuant to
national standards and regulations.
1.6 WORKING DIMENSIONS - WEIGHTS (See Fig.1).
1.7 IDENTIFICATION
When communicating with the manufacturer or service centre, always
give the oven SERIAL NUMBER, which is affixed to the bottom right
hand part of the appliance as indicated (See Fig.2).
1.8 LABELLING
The oven is supplied with warning labels at the points shown (See
Fig.3).
B: Gas pressure rating plate for the various countries, affixed to the
oven.
C: Warning sticker for various countries, affixed to the oven.
D: Danger sticker, affixed to the oven.
WARNING!
Presence of dangerous tension. Before
performing any maintenance operation, disconnect the power supply
by turning off the switches fitted on the outside of the oven and/or the
leavening compartment and wait for the appliance to cool to room
temperature. Always use suitable protective equipment (gloves,
glasses...).
E: Hot glass sticker affixed to the oven.
WARNING!
On the equipment surface there is a burn risk due
to high temperature elements. For any intervention or action wait for
the appliance to cool to room temperature and always use suitable
protective equipment (gloves, glasses...).
F: Danger sticker, affixed to the oven.
WARNING!
To avoid scalding, do not use loaded containers
with liquids or cooking goods which becomes fluid by heating in
higher levels than those which can be easily observed.
WARNING!
The label referred to above dates is provided and
it is mandatory position them to a 1.6 m height from the floor is in the
oven in the cart (see Figure 3).
G: Sticker indicating mechanical
WARNING!
Moving parts.
H: Danger sticker, affixed to the oven.
WARNING!
Slippery floor.
1.9 ACCESSORIES
The oven is equipped with the following accessories:
-Set of nozzles to replace the ones fitted.
-Alternative technical rating plate.
1.10 NOISE
This appliance is a technical instrument of work and normally, the
noise level threshold at the operator station does not exceed 74 dB (A).
2 INSTALLATION
2.1 TRANSPORT
The oven is generally delivered wrapped in a transparent synthetic film
and mounted on wooden pallets, using road transport vehicles (See
Fig.4).
2.2 UNLOADING
NOTE:
on receiving the oven, it is advisable to check its
conditions and quality.
Raise the equipment using only and exclusively the points indicated at
the pict. 5, after removing the lids as shown.
It is easy to position the appliance after it has been unloaded, thanks
to the special rollers provided.
2.3 ENVIRONMENTAL SPECIFICATIONS
To ensure that the oven operates properly, it is advisable to comply
with the following limits:
UK2