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10.6 Taking advantage of the heat zones
When all burners are lit, the burner hoods distribute the heat as
evenly as possible over the grill. Despite this even heating, some
zones are still hotter than others. You can take advantage of
these heat zones to grill your food to perfection:
Zone
Hot
Hot
Front
Center
Hotter
Back
Hottest
You can also create heat zones by playing with the power
of the burners. You can, for example, set a burner to a
lower position and use the zone above that burner for
delicate food or food that needs some time to cook.
10.7 Roasting food on the spit
To roast food on the spit, you have to make the main burners
and spit burner act together. To prepare a spit-roasted chicken,
for example, proceed as follows:
1.
Remove the grills and warming rack from the appliance and
put them aside.
2.
Light the main burners and close the lid to preheat the
appliance. In the meantime, put the chicken on the spit.
3.
After ten minutes, open the lid, switch off the middle burner
and set the side burners to LOW. You can put a dish on the
middle burner to catch dripping fat.
4.
Put the spit above the burners and close the lid. The hot air
will now cook the chicken, just like in a traditional oven.
5.
When the chicken is partially cooked, light the spit burner to
crisp the chicken skin. Open the lid when lighting the burner
and close it afterwards.
6.
Keep an eye on the chicken to make sure the skin does not
burn. Switch the spit burner off once the skin is crisp enough
When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "10.5 Watching the temperature".
10.8 Avoiding fla e-ups
During grilling, some flare-ups are normal. Too many flare-
ups, however, increase the temperature in the appliance and
can ignite accumulated fat. To avoid flare-ups:
•
Make sure the bowl is clean when you start grilling. We
recommend cleaning the bowl after each use. See "11.2
Cleaning the bowl".
•
Regularly check if the fat drain hole is not blocked and if the
fat drip tray or cup is not full yet.
•
When grilling fatty meat, trim excess fat, close the lid and
set the burners to a medium or low position.
11 MAINTAINING THE APPLIANCE
11.1 Cleaning the grill
We recommend cleaning the grill after each use, with a
Barbecook cleaner.
You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.
Use to...
Grill delicate food (prawns, fish...
Prepare food that needs some time to
cook (e.g. sausages, chicken ties ... )
Sear meat and vegetables
11.2 Cleaning the bowl
We recommend cleaning the bowl after each use, with a
Barbecook cleaner. Use it the same way you do on the grill.
11.3 Cleaning the burners and venturis
11.3.1 W
hy CleAn the Burners And venturis
Spiders and insects can make webs and nests in the burners
and venturis. This may block the gas supply to the burners. As a
result:
•
You cannot light the burners. lf you manage to light them
anyway, they will only produce smoky and yellow flames
•
The gas can start burning outside the venturis, at the control
knobs. These fi es are called flash-backs and can esult in
serious injuries and material damage.
Damages caused by blocked burners and venturis are
regarded as inadequate maintenance and are not covered
by the warranty.
11.3.2 W
hen CleAn the Burners And venturis
You have to clean the burners and venturis of your appliance:
•
Before the first use af er a long period of non-use.
•
At least twice a year, of which once at the beginning of the
season.
11.3.3 t
o CleAn the Burners And venturis
1.
Remove the burners from the appliance as shown on the
illustrations. lf you notice that a burner is damaged, you
have to replace it.
A
B
2.
Clean the burners and venturis with a small brush or a
homemade pipe cleaner (an unfolded paperclip, a pipe
brush ... ).
Put the burners back. Make sure to place the venturis over
3.
the openings of the gas valves.
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