Publicité
Les langues disponibles
Les langues disponibles
∙ There is a permanent filter in the lid; open the cover to remove
it. Clean the filter with warm soapy water, let it dry and then
put it back in place.
∙ Remove the basket.
∙ Carefully pour the cold fat into a saucepan. (See cleaning frying
fat)
∙ Lid, basket and device can be cleaned with warm water with
the addition of commercially available washing-up liquid.
∙ Then dry the parts well and make sure that there is no water in
the lid.
∙ Do not use any harsh or abrasive cleaning agents.
∙ Reassemble the device after cleaning.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot sto-
ves). Only use it on a even, stable and a heat resisting surface. It is
important that no inflammable items are near to the device. Do
not place the device on the edge of the table so that it cannot be
touched by children or fall down when touched.
Fat and oil:
Important: Deep frying fat must be heatable to a high temperature. The smoking
point must be at about 220°C.
The food must be put in at a temperature of between 170°C and 190°C.
Deep frying oil is suitable. Never switch deep fat fryer on when empty.
Pour oil into the unheated container.
Cold-pressed and non-hardened oil or fat such as olive oil, wheat oil, linseed oil, pork
fat and butter are unsuitable.
Important: Never mix oil and fat because the deep fat fryer may foam over.
It is also dangerous to mix different kinds of oil or fat!
The filling level indicator is inside the container. The MAX filling level may not be
exceeded, and the minimum filling level must not be undershot.
Risk of scalding!
Be extremely careful with hot fat,
and keep children away.
16
Publicité
