Steba DF 95 Mode D'emploi page 15

able materials.
∙ During operation steam emerge. Keep hands and face away.
Take appropriate distance to wall cupboards to avoid damage
of the veneer.
∙ If an extension cable is used, it has to have a cross-section of
1,5mm². A cable drum must always be unwound.
∙ If a GS-tested 16 A multi-pin extension is used, it may not be
charged with more than 3680 watts due to fire hazard.
∙ Make sure that children do not tease the cable or that a trip
hazard occurs.
∙ The device must always be disconnected from the power supply
if it is not supervised and before assembling, disassembling or
cleaning.
∙ Hot steam may leave the louvers. Never place any wet
food into the device, thaw frozen food slightly.
∙ Hygiene: Please always clean the device to avoid bacteria and
mould formation.
Danger of splashes!
∙ To avoid splashes or foaming of the fat only use food which is
not too wet (dry the food with cloth, remove ice from the food
etc.). Insert the food slowly into the fryer.
∙ Condensation can form on the lid during frying.
∙ Be sure to wipe off the water before using the deep fryer again
or closing the lid again.
∙ Do not put water in the hot fat. Risk of burns!
Cleaning
Attention! Pull the plug before cleaning and allow
∙
the device to cool down.
∙ Never immerse the unit into water.
∙ The device should be cleaned thoroughly each time the fat is
changed.
∙ Pull the opened lid straight up from the device.
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