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surface grilling
time table for surface grilling
Grill meat
Steak (4 pieces)
Schnitzel (4 pieces)
Liver (4 pieces)
Meatball (4 pieces)
Sausage (4 pieces)
Toast
The figures in this table are guidelines.
Surface grilling can be done with the convector oven or with
the upper and lower heating elements.
–
Place the roasting sheet on the first oven level.
–
Place the grill sheet in the middle of the oven.
–
Close the oven door.
–
Set the knob for the desired oven system.
Dark meat such as beef, game and mutton will brown more
quickly than light meat, such as veal, pork and poultry. Light
meat and fish filets will not be as brown on the outside, even
when they are done to juicy perfection on the inside.
Smoke caused by burning grease will often develop when
meat is grilled directly on the rack. The smoke development
can be minimised by filling the roasting sheet with water and
placing it underneath the grill rack. This will, of course, result
in increased condensation.
ridge level
3 of 4
3 of 4
3 of 4
3 of 4
3 of 4
3 of 4
grilling
time in mins.
5 - 6
6 - 8
4 - 5
7 - 9
5 - 6
2 - 3
use
GB 13
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