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Les langues disponibles
Les langues disponibles
use
grilling
grilling
time table for grilling
Meat
Châteaubriand
Rump steak
Rolled joint pork
Pork chops
Poussin halves
Chicken
Trout
Thin filets of fish
Thicker filets of fish
The figures in this table are guidelines.
browning
small pieces of meat
large pieces of meat
GB 14
All manuals and user guides at all-guides.com
–
Place the roasting sheet on the first level in the oven.
–
Place the grill sheet in the middle of the oven (see table).
–
Close the door and turn the knob to the grill setting.
weight in kg
1
0.75
1
2
2
1
To brown and crisp the outside of meat, switch the grill
element on for a few moments. Wait until the top is golden
brown; turn the food without pricking it.
Grilled meat will retain its natural flavour if it is not coated
with oil before grilling.
These are best brushed with a thin coating of oil or butter to
prevent the surfaces exposed to the heat from drying out.
ridge level
time in mins.
3
3
1 (spit)
3
3
1 (spit)
3
3
3
20 - 30
10 - 15
50 - 60
20 - 30
20 - 30
50 - 60
5 - 10
4 - 5
10 - 15
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