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thawing
thawing periods for frozen products
drying
preserving
You can thaw food using the convector oven blower.
–
Remove the wrapping and put the frozen food in a dish.
–
Put the dish on ridge 1.
–
Set the function knob of the hot air oven to 1 (the fan will
now blow cold air).
Food being thawed
1000 grs fish or 500 grs meat
1000 grs poultry or meat
500 grs sausage
300 grs fruit (strawberries)
500 grs short pastry
500 grs bread
The figures in this table are guidelines.
To dry fruit, vegetables and herbs well, set a temperature of
60-80 °C.
The traditional method of preserving fruit, vegetables and
meat.
–
Wet the sealing ring and lid, put them on the preserving
jar and seal the jars with a clamp.
–
Fill the roasting tin with 1/2 litre hot water (approx. 80 °C)
and put it on the first ridge in the oven.
–
Set the thermostat to 150 °C.
use
thawing
time in mins.
60 - 90
90 - 120
30 - 50
30 - 45
20 - 30
30 - 40
GB 15
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