Deep Fat Frying - Steba DF 300 Mode D'emploi

Heating up hardened fat in the deep fat
fryer.
Risk of scalding!!!
Achtung! Wasser darf nicht ins Öl gelangen!
Always proceed exactly as described in the following. Set control knob to
and melt slowly. The fat that has melted at the heating element is otherwise unable
to penetrate the solid layer above it. If the overheating protection switches the device
off, press the "Restart" button as described above.
Carefully make several holes in the fat using an object made from wood or plastic.
Take care not to damage the heating element when doing this! Close the lid. Keep
lid closed during the melting procedure in order to avoid spatter. No warranty will be
given in the event of erroneous operation!
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Timer
The appliance can only be set using the timer. Set this to 30 minutes and select the
temperature. Once you have placed the food into the oil, you can set the required
deep fat frying time. When the timer elapses the appliance turns itself off.
If you wish to perform several deep fat frying procedures, you can set the clock to
continuous operation "ON".
Make sure that there is enough fat in the appliance!
Attention! Do not allow water to get into the oil!

Deep fat frying

Always use the basket for deep fat frying!
Switch in the device and set the timer. The red light comes on. Set regulator to requi-
red temperature depending on what is being fried. The fryer starts to heat up. The
light illuminates in green until the set temperature is reached. When the set frying
temperature is reached, the green light goes off.
Achtung! Wasser darf nicht ins Öl gelangen!
144
(heat)
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