∙ During operation steam emerge. Keep hands and face away.
Watch out for steam during cooking and when you pull out the
pot. Take appropriate distance to wall cupboards to avoid dam-
age of the veneer.
∙ If an extension cable is used, it has to have a cross-section of
1,5mm²
∙ If a GS-tested 16 A multi-pin extension is used, it may not be
charged with more than 3680 watts due to fire hazard.
∙ Make sure that children do not tease the cable or that a trip
hazard occurs.
∙ The device must always be disconnected from the power supply
if it is not supervised and before assembling, disassembling or
cleaning.
∙
Hot steam may leave the louvers. Never place any wet
food into the device, thaw frozen food slightly.
∙ Hygiene: Please always clean the device to avoid bacteria and
mold formation.
Workplace
Important:
Never place this device on or next to hot surfaces (e.g. hot sto-
ves). Only use it on a even, stable and a heat resisting surface. It is
important that no inflammable items are near to the device. Do
not place the device on the edge of the table so that it cannot
be touched by children or fall down when touched. Do not place
directly under a kitchen hood.
Cleaning and care
∙ Each time you change the frying fat, the appliance should be
cleaned thoroughly.
∙ Before cleaning always pull the power plug.
∙ Make the appliance cool down to room temperature.
∙ Do not plunge the electrical part into water.
∙ Remove the fryer basket.
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