Deep Fat Frying - Steba DF 200 Mode D'emploi

Heating up hardened fat in the deep fat
fryer.
Risk of scalding!!!
Always proceed exactly as described in the following. Set control knob to
and melt slowly. The fat that has melted at the heating element is otherwise unable
to penetrate the solid layer above it. If the overheating protection switches the device
off, press the "Restart" button as described above.
Carefully make several holes in the fat using an object made from wood or plastic.
Take care not to damage the heating element when doing this! Close the lid. Keep
lid closed during the melting procedure in order to avoid spatter. No warranty will be
given in the event of erroneous operation!
Make sure that there is enough fat in the appliance!
Attention! Do not allow water to get into the oil!

Deep fat frying

Always use the basket for deep fat frying!
Switch in the device. The red light comes on. Set regulator to required temperature
depending on what is being fried. The fryer starts to heat up. The light illuminates
in green until the set temperature is reached. When the set frying temperature is
reached, the green light goes off.
Place the prepared food into the frying basket and distribute over the entire surface.
Do not place too much food in the fryer. Then slowly immerse the food in the fat.
Close the filter lid again. The filter lid provides protection from fat spatter and redu-
ces the smell of fat.
Observe the procedure through the inspection window. If the fat foams up excessi-
vely, open lid and raise and lower the basket several times by raising and lowering
the handle until the foaming subsides. Keep the fryer closed during frying, which will
prevent spatter and the frying fumes that are generated can be absorbed by the filter
in the lid.
16
(heat)