Deep Fat Frying - Steba FGN 2.0 Mode D'emploi

Deep fat frying

Always use the basket for deep fat frying!
Switch in the device. The red light comes on. Set regulator to required temperature
depending on what is being fried. The fryer starts to heat up. The light illuminates
in green until the set temperature is reached. When the set frying temperature is
reached, the green light goes off.
Place the prepared food into the frying basket and distribute over the entire surface.
Do not place too much food in the fryer. Then slowly immerse the food in the fat.
Close the filter lid again. The filter lid provides protection from fat spatter and redu-
ces the smell of fat.
Observe the procedure through the inspection window. If the fat foams up excessi-
vely, open lid and raise and lower the basket several times by raising and lowering
the handle until the foaming subsides. Keep the fryer closed during frying, which will
prevent spatter and the frying fumes that are generated can be absorbed by the filter
in the lid.
Insert for frying
∙ Optimal for breaded fish (e.g. carp), large schnitzel or other fat baked things
∙ Hang up the insert on the left and right rim of the pot, place the food and gently
dip into the fat
∙ After frying, hang up the insert on the rim of the pot or place on a paper towel to
let the fat drip off
∙
Attention:
the insert becomes hot, possibly use potholders
Baskets
The long basket is for schnitzels and larger quantities. The smaller position baskets
can be used for various food items.
Monitoring the deep fat frying procedure
The frying procedure can be monitored through the inspection window in the lid.
Lifting the basket a little may give you a better view.
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