Important Tips - Steba DF 300 Mode D'emploi

Deep fat frying table:
Temperature setting
Approx. 160°C - 170°C
Approx. 180°C - 190°C
* This information is approximate and depends on the size, the weight and the
Danger of splashes!
To avoid splashes or foaming of the fat only use food which is not too wet (dry the
food with cloth, remove ice from the food etc.). Insert the food slowly into the fryer.
If the fat is foaming excessively, lift the basket several times. Never carry the fryer
when there is hot oil inside. Danger of burns! Always cool down the fryer before
moving it. Parts of the appliance, e.g. the upper edge of the oil tank or the steam
escaping from the fryer can be very hot. Take care that nobody can rip at the power
cord and pull the appliance from the table (especially children). To avoid this attach
the power cord, e.g. to the leg of the table.

Important Tips:

According the latest knowledge of researchers, following max. temperatures should
be obeyed and all foods should be fried max to a gold colour:
170°C for all potatoes, breaded food and all other starch containing products
190°C for meat and poultry with no breading
In opposite to the tips on the packaging of frozen food we advise to defrost the food
short before frying to avoid any ice inside the fryer.
Food
Party pastries
Potato crisps
Shellfish
Poultry
Potato dishes
French fries
Beef
Schnitzels
Fish
Steaks
Kebabs
Deep frozen food
temperature of the food.
Deep fat frying time in
minutes *
2-4
2-4
2-4
5-10
3-5
5-8
5-10
5-10
5-7
1-3
2-3
in accordance with the in-
formation on the packing
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