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Chipotlé-Mustard Ham Spread
⁄
small onion
1
8
1 small chipotlé chile
in adobo sauce (from
7 or 11-oz. [200 g or
310 g] can)
⁄
-1 teaspoon (2-5 mL)
1
2
adobo sauce
⁄
cup (80 mL)
1
3
mayonnaise
2 tablespoons (30
mL) prepared honey
mustard salad
dressing
⁄
rib celery, cut into
1
2
1-inch (2.5 cm)
pieces
2 cups (475 mL) cubed
cooked ham
All manuals and user guides at all-guides.com
Position multipurpose blade in work bowl. With processor
running, add onion and chile through the feed tube.
Process until chopped, about 5 seconds. Scrape sides of
bowl. Add adobo sauce, mayonnaise, salad dressing, and
celery. Process until mixed, about 10 seconds, scraping
sides of bowl if necessary. Add ham. Pulse 6 to 7 times,
about 1 second each time, scraping sides of bowl if
necessary. Spread on crackers or bread, if desired.
Yield: 4 servings (
Per Serving: About 350 cal, 18 g pro, 2 g carb,
29 g total fat, 7 g sat fat, 70 mg chol, 270 mg sod.
18
1
⁄
cup [120 mL] per serving).
2
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