Steba DG 40 Mode D'emploi page 34

Rotisserie Spit (only with DG 40)
Fix a rotisserie fork at the spit. Put the tied
meat or poultry on the spit and fix it with
the second rotisserie fork. Be careful, that
the meat is in the middle of the spit. Put
the spit with the meat on the rotisserie
handle and insert the top of the spit in the
spit motor opening on the right side of the
inner housing. Then put the other side of
the spit on the spit holder. To remove the ready cooked food, use the spit handle and
the pan handle.
3) Baking
Press and use the buttons
Press , the code H – 1 is flashing. Use the buttons
program H – 1 up to H – 9 and start with
Code Time in min.
H – 1 50
H – 2 45
H – 3 60
H – 4 45
H – 5 50
H – 6 45
H – 7 45
H – 8 25
H – 9 90
4) Desiccation
Press and use the buttons
Press , the code L – 1 is flashing. Use the buttons
program L – 1 up to L – 9 and start with
34
to select the symbol
.
Temperature in °C
180
190
200
200
180
170
160
230
180
to select the symbol
.
.
to select the desired
Heat
Upper / lower heat
Upper / lower heat
Upper / lower heat
Upper / lower heat
Hot air
Upper / lower heat + hot air
Upper / lower heat + hot air
Hot air
Hot air
.
to select the desired