Workplace - Steba DG 40 Mode D'emploi

∙ Clean the housing and the interior with a damp cloth with de-
tergent, clean the glass with glass cleaner and dry.
∙ For easy cleaning of the interior ceiling, the radiator can be
folded down by pressing the spring.
∙ Fold up the radiator again after cleaning.
∙ Clean the drip pan and trays in hot water and leave to dry.
∙ Clean the cooking chamber, door seal and glass door after each
use. Remove water residues on the lower steam plate with a
sponge.
∙ Dry all parts carefully, insert the drip pan again under the de-
vice. Close the door only if the interior has completely dried.

Workplace

Important: Never place this device on or next to hot surfaces
(e.g. hot stoves). Only use it on an even, stable and a heat resi-
sting surface. It is important that no inflammable items are near
to the device. Do not place the device on the edge of the table so
that it cannot be touched by children or fall down when touched.
Cookware
Only use heat-resistant cookware. Plastic dishes melt at higher
temperatures. Closed cans or jars should not be heated as over-
pressure can form and the cans can burst. For liquid food only 2/3
of the container may be filled.
With this universal device you can:
o Steam
o Bake
o Grill
o Dehydrate
o Roast
o Defrost
Similar to a built-in oven, food preparation can be done with this device. The pre-
installed time and temperature programs can be used. With the DIY-program, in-
dividual values can be chosen. The results depend on individual taste, food quality,
temperature etc.
Family-owned recipes or other recipes from the internet can be prepared perfectly
in this device.
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