Steba DG 40 Mode D'emploi page 32

Pre-set steaming time and temperatures:
The time begins to count down, once the temperature is reached.
Code
E – 1
E – 2
E – 3
E – 4
E – 5
E – 6
E – 7
E – 8
E – 9
*Time and temperature can be individually adjusted with the DIY-program.
The given times and temperatures are approximate and depend on:
o Fresh or frozen food
o Cold or room temperature
o Consistency
o Eating habits
o Cooking container (thick-walled containers conduct heat worse)
Circa-Steaming times at 100°C:
Fish
Codfish
Salmon
Carp
Monkfish
*Mussels that are open before steaming or not open after steaming are spoiled. Do
not eat in any case!
Vegetable
Cauliflower florets 10
Beans
Carrots, halved
Brussels sprouts
Rice
Put the rice and the 1.5 times amount of water in a container.
Steaming time: 30 – 35 minutes
32
Time in min.
10
12
14
16
20
25
30
35
40
Minutes
10
10 – 12
16 – 20
10 - 12
Minutes
Kohlrabi
10 Potatoes, quartered
10 - 12 Parsnips
14 - 16 Asparagus
Temperature in °C
100
100
100
100
100
100
100
100
100
Mussels
Shrimps
Crabs
Minutes
10 – 12*
10
6 - 8
Minutes
10 - 12
20 - 25
12 - 14
16 - 20