Steba DG 40 Mode D'emploi page 33

Eggs
The eggs do not need to be pierced as they are heated slowly in the steam. Place the
eggs in the perforated plate or a perforated aluminium tray and insert them on the
middle level.
Steaming time: Soft 10 minutes
Medium 12 minutes
Hard 15 minutes
Meat
Thaw frozen meat in the appliance (see chapter Defrosting).
The cooking time depends on the thickness and the temperature of the meat.
Meat
Chicken breast
Smoked pork chop, sliced
High performance steam
The steam is heated up to 230°C by the additional hot air.
Press and use the buttons
2) Roasting with upper heat and
rotisserie (rotisserie only with DG 40!)
Press and use the buttons
Press , the code F – 1 is flashing. Use the buttons
program F – 1 up to F – 9 and start with
Code Time in min.
F – 1 60
F – 2 15
F – 3 25
F – 4 20
F – 5 25
F – 6 20
F – 7 25
F – 8 30
F – 9 30
Minutes
16 - 20 Vienna sausage
12 - 14
to select the symbol
to select the symbol
.
Temperature in °C
230
230
230
150
230
200
230
200
180
Minutes
10 – 12
. Press
.
to select the desired
Heat
Upper heat + rotisserie
Upper heat
Upper heat
Lower heat
Upper / lower heat
Upper / lower heat
Hot air
Hot air
Hot air
to start.
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