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9.0 MAINTENANCE
It is compulsory to turn the main switch off and close the water on-off valve, both installed upstream
from the oven before servicing it.
The oven should be cleaned at the end of each working day, using specific products only.
All stainless steel parts should be:
1 - cleaned with clear, soapy water;
2 - rinsed with water;
3- dried thoroughly.
It is absolutely forbidden to use scrapers, metal soap pads and other common steel tools as they could
besides scratching the surface, deposit iron particles that, oxidizing would cause rust to form.
DO NOT WASH THE APPLIANCE WITH JETS OF WATER
DO NOT USE PRODUCTS TO WASH THE STAINLESS STEEL PARTS, WHICH CONTAIN CHLOR (BLEACH,
CHLORINE ACID) EVEN IF WATERED DOWN.
Food and residuals and grease must be removed from the coking chamber each time it is used for
cooking.
9.1 WHAT TO DO IN CASE OF A BREAKDOWN AND/OR EXTENDED PERIOD OF NON USE
When the appliance is not used for long periods of time :
1 - Turn the main switch off
2 - Close the water on-off valve (both installed upstream from the oven);
3 - Leave the door open so air can circulate and prevent bad odors;
4 - With a cloth spread a thin protective layer of Vaseline oil on all stainless steel surfaces;
If the oven does not work properly, breaks down or if the safety thermostat triggers, switch the oven
off, disconnect the electricity and water supply and notify the technical assistance service.
All work of installation, maintenance and repairs should be carried out exclusively by quali-
fied and authorized personnel.
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