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10.1 REMEDIES TO COOKING HITCHES
If cooking is uneven:
Check that there is at least 3 cm between the food cooking and the tray above it: if there is less space
it will not allow correct ventilation of the food to be cooked.
•
Make sure that the foods to cook are not against each other which would prevent correct ventilation
between them.
•
Cooking temperature might be too high, try with a lower temperature.
•
The preheating has not been effected. If you introduce the products with cold cooking chamber, it
will take a much longer time to reach the selected temperature than the one requested by preheat-
ing. During this phase the ventilation and the temperature inside the cooking chamber could not be
uniform and produce therefore a loss of cooking uniformity.
•
Frozen food has been introduced in the oven. In this case it's advisable to the food at a temperature
of 40-50 °C and then proceed with cooking.
•
The oven drain could be obstructed and alter the ventilation inside the cooking chamber.
•
The door gasket could not be steam tight. The steam coming out from the door could alter the
ventilation.
If the food is dry:
Reduce cooking time.
The temperature must be adequately lowered.
Remember that the lower the temperature is the less weight will be lost.
The combined cycle for a humidity rich cooking environment was not selected.
The food was not greased with oil or juices before it was put in to cook.
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