MPM MKO-01 Mode D'emploi page 24

MARBLE CAKE
(300g of flour, 1 yolk, 250g of sugar, 88g of fat, 4 eggs, 22g of baking powder, 175 ml of water)
Mix the mass and additionally remix with the mixer. Pour into the form coated with fat. Roast
at temperature of 200° C for 45 minutes in round form made of metal sheet with diameter of
250 mm and height of 90 mm on the low cooking rack.
COOKED EGGS
(eggs, salt, water)
Beat eggs, each eggs separately, into individual cups, add some salt and pour two table-
spoons of water until egg yolk is immersed under water. Roast at temperature of 190° C for
9-10 minutes on the low cooking rack.
ROASTED POTATOES
(washed, equally sized potatoes, not peeled)
Partially cut the potatoes and insert pieces of butter or pork fat into holes. Roast without foil
at temperature of 250° C for about 30 minutes on the low cooking rack.
BEEF STEAKS WITH GARLIC
(1,5 kg beef meat, ground pepper, 2 cloves of mash garlic)
Mix pepper with garlic and use this paste in order to coat your steaks on the both sides. Leave
to soak for 2 hours at room temperature. Roast at temperature of 200° C for 20 - 40 minutes
on the low cooking rack.
APPROXIMATE TEMPERATURES AND TIMES OF THERMAL TREATMENT FOR SOME FOODS
temperature kind of food
220º C whole chicken
220º C
220º C
250º C
200º C
200º C
250º C
170º C
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quantity/weight
pork chops
chicken legs
fish
fruit cake
tea cake
potatoes
unfreezing
1680g
373g
8 portions
10 portions
520g
656g
373g
time of treatment
in min.
60
10-20
30
25
35
45
30
depends on quantity