MPM MKO-01 Mode D'emploi page 21

pare the meal is reduced significantly. The air stream heated by heating element is supplied
to the area around the product and the latter is roasted from all sides uniformly. Therefore
any rotating or mixing in course of roasting is unnecessary. The roasting and cooking process
is additionally accelerated by means of halogen heater making it possible to maintain more
nutrition values in prepared meals.
As a result of intensive transfer of thermal energy, it is possible to ensure energy saving and to
reduce roasting temperature by 10-20%. Consequently the cooking process becomes more
economic and meals quality is improved.
An effective glass dish has been designed in order to enable convenient monitoring of the
whole roasting process and to facilitate the cleaning and washing.
PRIOR TO THE FIRST USE:
1. Prior to the first use of the appliance wipe the appliance with wet cloth and with dry one
thereafter.
2. The accessories supplied with halogen oven encompass the following scope, significantly
facilitating the preparation of meals:: low cooking rack, high cooking rack, ring increasing the
capacity, dishes, pins, sieve, holder, base for the lid of halogen oven.
3. After removing the lid, place the cooking rack into the dish. The rack will be used for the meal
to be cooked. The use of low cooking rack is recommended for majority of products, particu-
larly large sized ones e.g. whole chicken or the meals prepared in higher dishes e.g. au gratin
or cake. High cooking rack is used for products to be cooked in low dishes with solid bottom
e.g. small forms for cakes and for roasting of shish kebab etc.
4. The distance of at least 2 cm should be provided between the product and fan grille.
NOTE! The table specifying times and temperatures of roasting, included in the present manual contains ap-
proximated values – actual values may differ from those included in the table – in accordance with the
weight of products, their freshness and degree of freezing.
USE OF HALOGEN OVEN
1. Place the product onto the cooking rack. The product is laid directly onto the cook-
ing rack (chicken, fish, toasts etc.) or onto aluminium foil coated with oil. Prior to laying
the product directly onto the cooking rack, the latter should be coated with oil.
2. Close the lid of halogen oven and make sure that is is fitted securely.
3. Insert the plug into the socket.
4. Depress the holder of the oven incorporated on the lid. Then rotate the timer knob clockwise
– orange caution light will go on.
5. Set required temperature by means of the temperature knob – green caution light will
go on. When the value of temperature setting is achieved, temperature indicator will go off.
6. The operation of the appliance will be completed automatically after the lapse of roasting
time which has been set previously.
7. After lifting of the holder, the electric energy supply will be discontinued and the previous
position of safety switch will be returned automatically.
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