Conventional Cooking; Convection Cooking - Cooke & Lewis CLPYSTa Mode D'emploi

personal experience.
Read the information of the food packaging for the cooking temperatures and times. Once familiar
with the performance of the appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
Check that frozen food is completely thawed before cooking, unless indicated otherwise.
Aliments

CONVENTIONAL COOKING

Small cakes
Sponge cake
Pizza
Apple yeast cake

CONVECTION COOKING

Small cakes
(single-deck)
Sponge cake
Pizza
Apple yeast cake
(single-deck)
Small cakes
(double-deck)
Apple yeast cake
(double-deck)
RADIANT GRILL
Toast
Beef steak
DOUBLE GRILL
Bifteck
Temperature
setting (ºC)
175 - 185
180 - 185
205 - 210
185 - 195
165 - 170
160 - 165
170 - 175
170 - 175
165 - 170
170 - 175
240
240
240
Recommended shelf
position from the bottom
4
2
3
4
2
2
3
2
2 (deep tray)
4 (shallow tray)
2 (deep tray)
4 (shallow tray)
3
2
4
41
Cooking time
in minutes
16 - 19
20 - 25
18 - 23
25 - 50
20 - 23
30 - 40
19 - 25
60 - 70
20 - 23
65 - 75
4 - 5
15 +
6 - 8