OPERATION
General
Use the following procedures to operate the Flav-R-Savor
Humidified Holding and Display Cabinets.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Startup
1. Plug unit into a properly grounded electrical receptacle of
the correct voltage, size and plug configuration. See the
SPECIFICATIONS section for details.
2. Move the Power I/O (on/off) switch to the I (on) position.
• The display lights will turn on and the heating system
will start up.
• The CABINET TEMPERATURE display will flash "LO
H2O" four times and then flash the cabinet temperature.
It will continue to alternate this way until the water
reservoir is filled. Once the reservoir is full, "LO H2O"
will stop flashing and the display will show the cabinet
temperature.
Use of distilled water in the water reservoir of humidified
units is recommended to preserve the life of electrical and
mechanical components. If non-distilled water is used, the
reservoir will require periodic cleaning and deliming (refer
to the MAINTENANCE section for cleaning procedure).
Unit failure due to lime or mineral deposits is not covered
under warranty.
Do not use deionized water. Deionized water will shorten
the life of the water reservoir and heating element.
NOTE: Unit failure caused by deionized water is not covered
by warranty.
3. Fill the water reservoir with clean
water. To fill the reservoir:
a. Lift up the WATER FILL cup cover
and pull forward.
b. Slowly pour water into the cup until
"LO H2O" stops flashing on the
cabinet temperature display.
IMPORTANT NOTE
When using distilled water, add one teaspoon (5 g) of salt to
®
the water reservoir during the initial water fill only. This will
ensure proper operation of the water level sensors.
ELECTRIC SHOCK HAZARD: Do not overfill water reservoir.
Overfilling can cause electrical shock. Water reservoir is full
when "LO H2O" stops flashing on CABINET TEMPERATURE
display. Stop filling when "LO H2O" stops flashing on
display.
NOTE: The capacity of the water reservoir is 3/4 gallon (2.8 l).
On the initial fill, the water reservoir may take up to one
gallon (3.8 l) of water.
4. Set the humidity to the desired level (refer to the "Setting
the Humidity Level" procedure in this section). See the
"Food Holding Guide" for recommendations.
5. Set the air temperature to the desired temperature (refer to
the "Setting the Air Temperature" procedure in this section).
See the "Food Holding Guide" for recommendations.
6. Allow the unit 30 minutes to reach operating temperature
before loading the cabinet with pre-heated food product.
Make sure food product has been heated to the proper
food-safe temperature before placing in unit. Failure to
heat food product properly may result in serious health
risks. This unit is for holding pre-heated food product only.
BURN HAZARD: Some exterior surfaces on the unit will get
hot. Use caution when touching these areas.
Fill Cup
FSD/FSDT Control Panel
10
English
WARNING
WARNING
Form No. FSDM-0119