Operation; General; Control Panel; Lighting The Burners - Hatco KRAMPOUZ KGRDG Série Manuel D'installation Et D'utilisation

OPERATION

General

Gas Griddles are designed for ease of operation. Use the
following information and procedures to operate a Gas Griddle.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.
Improper installation, operation, or maintenance of this
equipment may result in property damage, serious injury,
or death. Do not operate or service this equipment before
reading and understanding the contents of this manual!

Control Panel

The following are descriptions of the controls used to operate a
Gas Griddle. All controls are located on the control panel at the
front of the unit. Each of the two cooking zones on the griddle
has dedicated, identical controls.
Ignition Button
The battery powered, electronic Ignition Button ignites the two
U-shaped gas burners below the griddle. Pushing the button
creates a spark that ignites the burners.
Temperature Control
The Temperature Control controls the gas
flow/temperature setting of its corresponding
cooking zone. Turn the Temperature Control
counterclockwise to increase the temperature
setting. Turn the Temperature Control clockwise to decrease
the temperature setting. The temperature settings are indicated
on the control as a small flame icon followed by a series of dots
increasing in size up to a large flame icon. The temperature
range is up to 570°F (300°C).
NOTE: Gas griddles are equipped with a heat-activated safety
thermocouple that will cut off gas supply to the unit if
the burner flame(s) goes out accidentally.
Temperature
Control
Ignition
Button
Operating the Griddle

Lighting the Burners

Use the following procedure to light the burners on a Gas
Griddle.
1. Make sure the unit is connected properly to the gas supply
and the gas shutoff valve is open. See the INSTALLATION
section for details.
2. Wipe the griddle surface using a clean, damp cloth.
3. When lighting the unit for the first time after
gas hook-up:
a. Push in and turn the Temperature Controls
counterclockwise to their maximum setting.
b. Hold in the Temperature Controls for five
seconds to flush air from the gas tubing through the
burners.
c. Release the Temperature Controls, and turn them fully
clockwise to the "Off" position.
4. Light the burners.
a. Push in and turn the left Temperature Control
counterclockwise to its maximum setting.
b. Hold in the Temperature Control; then push the Ignition
Button.
• Verify that the left burner has ignited. If not, push the
Ignition Button again.
• Continue holding in the Temperature Control for ten
seconds to activate the safety thermocouple, then
release the Temperature Control.
c. Push in and turn the right Temperature Control
counterclockwise to its maximum setting.
• Verify that the right burner has ignited. It will ignite off
of the flame from the left burner.
• Continue holding in the Temperature Control for ten
seconds to activate the safety thermocouple, then
release the Temperature Control.
5. Allow the unit to heat for approximately five minutes.
CAUTION: BURN HAZARD— Some exterior surfaces
on unit will get hot. Avoid unnecessary contact with
unit.
6. Turn each Temperature Control clockwise to
its minimum setting. The unit is now ready for
use.
NOTE: Standard and approved manufacturing oils may
smoke up to 30 minutes during initial startup. This is a
temporary condition. Operate unit without food product
until smoke dissipates.
8
English
Maximum
Minimum
Form No. KGRDGM-0120