Automatic cleaning .....................................................................................................................................................................................33
Sterilization .................................................................................................................................................................................................33
Ambient temperature .................................................................................................................................................................................33
Maintenance ................................................................................................................................................................................................33
Clamping lever adjustment ........................................................................................................................................................................34
.....................................................................................................................................................................................34
Electrical installation information ..............................................................................................................................................................34
Other important information .....................................................................................................................................................................35
...................................................................................................................................................................................................35
................................................................................................................................................................................................35
Warranty .....................................................................................................................................................................................................35
Contact information ....................................................................................................................................................................................35
28
.........................................................................................................................................................33
..............................................................................................................................................................33
.........................................................................................................................................................35