Accessories; Functions - Franke FSM 97 P Mode D'emploi

ACCESSORIES

WIRE SHELF
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first� Then
slide it horizontally along the shelf guide as far as
possible� The other accessories, such as the baking
tray, are inserted horizontally by sliding them along
the shelf guides�
SLIDING SHELVES
These make it easier to place accessories in and
remove accessories from the oven�
Before using the oven remove the protective tape [a]
and then remove the protective foil [b] from the
sliding runners�
REMOVING AND REFITTING THE SLIDING RUNNERS
Pull the lower part of the sliding and remove from the
shelf guides [c]�
Fasten the upper clip of the runner to the shelf guide
[d]� Lower the other clip into position� To secure
the guide, press the lower portion of the clip firmly
against the shelf guide� Make sure that the runners
can move freely� Repeat these steps on the other shelf
guide on the same level�

FUNCTIONS

CONVENTIONAL
For cooking any kind of dish on one shelf only�
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time� This function
can be used to cook different foods without odours
being transferred from one food to another�
DRIP TRAY BAKING TRAY
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats�
• The sliding shelves can be removed or fitted on any
level�
The sliding runners can be fitted on any level�
Reposition the shelf guides and rest the accessories
on them�
REMOVING AND REFITTING THE SHELF GUIDES
• To remove the shelf guides, firmly grip the external
part of the guide, and pull it towards you to extract
the support and the two internal pins from the
lodging�
• To reposition the shelf guides, position them near
the cavity and initially insert the two pins into their
lodgings� Next, position the external part near its
lodging, insert the support, and firmly press towards
the wall of the cavity to make sure the shelf guide is
properly secured�
MAXI COOKING
For cooking large joints of meat (above 2�5
kg)� We recommend turning the meat over during
cooking to ensure that both sides brown evenly� We
also recommend basting the joint every so often to
prevent it from drying out excessively�
EN
SLIDING RUNNERS
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