Ensure that the grill has cooled down completely before you start with the thorough
cleaning.
•
surfaces of the grill. Instead use a mild detergent and water.
•
Thoroughly rinse with clean water and dry the surfaces.
•
Use an oven cleaner or suitable barbecue cleaner for cleaning the
water and dry the surfaces. Observe the manufacturer's instructions.
•
Do not allow any water or cleaning agent to get into the burner jets and nozzles.
•
For cleaning the grates loosen the deposits using a barbecue cleaning bush or a soft stainless steel
brush. Then wipe over with a damp cloth.
•
•
Extend the service life: Do not leave your grill outside unprotected. After the grill has fully cooled
down, you must protect it against rain and snow with a suitable RÖSLE protective hood. Do not store
the grill beside road salt.
•
Regularly remove the cover, both in summer and winter, so that the grill is aired out and dampness is
prevented.
•
•
With any outdoor appliance made of steel, occasional spots of rust on the surface are to be expected.
•
If you always keep your grill covered over, clean and dry then you will already have gone a long way
towards preventing rust.
•
Chipped enamel can be treated with touching-up paint to cover over the bare metal exposed.
down. Ensure that the grill has cooled down completely before you start with the thorough cleaning. If
•
Remove all grates, burner covers and burners before the thorough cleaning.
•
cleaning agents or scouring pads for cleaning the grill.
•
Clean the outer casing with a mild detergent and water. Thoroughly rinse with clean water and dry
the surfaces.
•
Do not allow any water or cleaner to get into the burner jets.
•
Loosen deposits on the grates using the RÖSLE barbecue cleaning brush.
•
After the grill has been thoroughly cleaned, always dry it out by heating it up.
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cast parts and particularly in the event of prolonged
external
. Thoroughly rinse with clean