ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the
enamel if left too long.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring
pads/cloths should not be used on the
cavity surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
GAS TAPS
Do not let cleaning products come into
contact with the valves.
Periodic lubrication of the gas taps must be
carried out by specialist personnel only.
In the event of operating faults in the gas
taps, call the Service Department.
BURNERS AND PAN SUPPORTS
These parts must be cleaned using a sponge
and soapy water or other suitable non-
abrasive products. Dry with a soft cloth.
Warning! Not dishwasher safe.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the
burner flame spreader and the cap have
been correctly positioned. Failure to do so
can cause serious problems with correct
combustion and may cause irreversible
damage to the hob surface.
Check that the electrode "S" (figs. 6.2 - 6.4)
next to each burner is always clean to ensure
troublefree sparking.
Check that the probe "T" (figs. 6.2 - 6.4) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners are
not in place.
Note: Continuous use may cause a
change in the glaze around the burners
and grids, corresponding to the areas
exposed to the heat. This is a natural
phenomenon and does not prevent the
parts from working properly.
CORRECT
REPLACEMENT
THE AUXILIARY SEMI-RAPID AND
RAPID BURNERS
It is very important to check that the burner
flame distributor "F" and the cap "C" has
been correctly positioned (see figs. 6.2 -
6.3) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
DOUBLE RING COMPACT BURNER
The double ring compact burner must
be correctly positioned (see fig. 6.6); the
burner rib must be enter in their logement
as shown by the arrow (fig. 6.4).
The burner correctly positioned must not
rotate (fig. 6.5).
Then position the cap "A" and the ring "B"
(figs. 6.5 - 6.6).
OF
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