ROTISSERIE
This is used for spit roasting under the grill
and comprises:
an electric motor fitted to the rear of
•
the oven;
a stainless steel skewer provided with
•
slide-out heatless handgrip and two
sets of adjustable forks;
a skewer support to be fitted in the
•
middle runner.
The rotisserie motor is operated by a switch
knob (fig. 4.1
position).
The rotation direction of the rotisserie can
be either clokwise or counter-clockwise.
Fig. 4.3
P
USE OF THE ROTISSERIE
Insert the tray into the lowest rack
•
holders of the oven and insert the
rod support into the intermediate rack
holders.
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
•
Important!
Take care, the forks are sharp!
•
Insert the rod into the side gear
opening "P" (fig. 4.3).
Remove the grip "H" by turning it to the
•
left.
Insert
completely
•
support; the shaft "S" must be inserted
in the spit motor collar "G".
Fit the heat shield and switch on the
•
grill and turnspit.
The
rotation
rotisserie can be either clokwise or
counterclockwise.
Grilling with the oven door closed.
Attention: The oven door becomes very
hot during operation.
Keep children away.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
G
S
(fig. 4.3)
the
rotisserie
direction
of
the
H
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39