BIANCHI VENDING Gaia Style Manuel D'emploi Et D'entretien page 16

4.0 INSTALLATION
4.1 Positioning
– As already specified in paragraph "Safety regulations", the distributor is
not suitable for external installation. The machine must be connect in dry
places, with temperatures that never go below 1°C it must not be installed
in places where cleaning is done with water hoses(ex. big kitchens.).
It must be installed in places without danger of explosions or fires.
– If positioned near to a wall, there must be a minimum distance from the
wall of at least 5 cm. (Fig.4.1) so as to allow a regular ventilation. In no
case cover the distributor with cloths or similar.
WARNING! Do not position the device near inflammable objects, keep
a minimum safety distance of 30 cm.
Bianchi Industry declines all responsibility for inconveniences due to the
non observance of the above mentioned installation norms.
If the installation is made in safety evacuation corridors make sure that with
the distributor door open there is anyhow sufficient space to pass by (Fig.4.1).
So as to avoid that the floor gets dirty, due to accidental spilling of the
products, use, if necessary, under the distributor, a protection sufficiently
wide to cover the distributors' operating space.
4.2 Self-feeding tank (standard supply)
The water tank that is provided to the rear of the dispenser must be filled
directly by the operator in charge of maintenance.
The tank's maximum capacity amounts to 3.8 litres.
Fill up the self-feeding tank by lifting the tank cover positioned on the ma-
chine's top panel, as illustrated in figure 4.2.
4.3 Connection to the main water supply kit (optional)
Before proceeding with the connection of the distributor to the water main
supply verify the following water characteristics:
– that it is drinkable (eventually through an laboratory's analysis certifica-
tion)
– it has a pressure comprised between 0.5 and 6.5 bar ( if this should not be
the case, use a pump or a water pressure, reducer according to the case).
Adopt only and exclusively the supplied tube corresponding to the rules
"IEC 61770"
– install, if not present, a tap in an accessible position to isolate the machine
from the water mains should it be found to be necessary (Fig.4.3).
– before making water connections, make some water flow out of the tap
so as to eliminate possible traces of impurities and dirt (Fig.4.4)
– connect the cock to the distributor, using a pipe in nylon material suitable
for food products and suitable for the mains pressure. In the event of the
use of a flexible pipe it is necessary to fit the reinforcement bush supplied
inside (Fig. 4.5).
– the foreseen connection is a 3/4 gas (Fig.4.6).
Figure 4.7 illustrates the mains water supply connection diagram.
For the installation operations related to the mains water supply connection
kit, please refer to the relative instruction sheet supplied together with the
kit itself.
4.4 Main Power supply connection
The distributor is suitable for operation at single-phase voltage of 230 volt
and is protected by 2 12.5 A fuses and by a 10A fuse on the MASTER card.
We suggest to check that:
– the tension of net of 230 V doesn't have a difference of more than ± 10%
– The power supply output is able to bear the power load of the machine.
– use a system of diversified protection
– position the machine in such a way as to ensure that the plug remains
accessible
The machine must be connected to earth in observance with the current
safety norms.
For this reason, verify the plant's earth wire connection to ascertain that it
is efficient and it answers national and European safety electric standards.
If necessary require the intervention qualified personnel for the verification
of the plant.
– The distributor is equipped with a power supply cable of H05VV-F 3x1
mm², with CEE 7/7 plug (NBR 14136:2001 plug - IRAM 2073 10A plug)*
(Fig.4.8).
– The sockets that are not compatible with that of the machine must be
replaced. (Fig.4.9).
– The use of extension, adapters and/ or multiple plugs is forbidden.
Bianchi Industry
declines all responsibility for damages deriving for the
complete or partial failure to observe these warnings.
The power supply cables are to be replaced by skilled personnel.
* Special versions for the domestic market
4.5 Starting up of the unit
The distributor is provided with a connection cable for connection to the
mains water supply (fig.4.10) and a switch which cuts off the power from all
users each time that it is operated (fig.4.11).
Should it be necessary to operate inside the distributor for any ordinary or
special maintenance operates, it is necessary to isolate the user appliances
by activating the switch (fig.4.11), bearing in mind that with the electrical
connection engaged, the power terminals are live.
Each time the distributor is switched on a diagnosis cycle is performed in
order to verify the position of the mobile parts and the presence of water and
of some products.
4.6 Installation
4.6.1 Filling the water circuit
The appliance undertakes automatic filling of the water supply circuit.
The sequence:
- Machine starting up (Fig.4.11).
- First self installation mode.
At the first machine start up will be performed a self installtion.
The aim of this procedure is to avoid the manual connections of wires on the
boards after the filling of the Hydraulic cyrcuit.
- filling will stop when the maximum level is reached.
At the end a date will be shown on the display.
– at the end of the water filling
(Fig.4.12), effect a cleaning
cycle of the mixer group so as
to fill all the circuits and remove
eventual residues from the
boiler.
First self installation mode
For Espresso single boiler:
When the distributor is started up the airbreak is filled with water.
When the floater is in the upper position the machine will start loading water
automatically and this will go on until 300cc of water are counted by the fan
(coffee will therefore be dispensed via the coffee electro valve).
The procedure will be carried out with resistance off.
At the end a date will be shown on the display.
For Instant boiler :
Upon switching on of the dispenser, the polysulfone boiler starts filling up
until it reaches the probe's maximum level.
The pump starts up for 5 sec, the system requests entry of the date, then
the heat-up process begins.
Before connecting up the machine's power supply, check to ensure
that you have connected the dispenser up to the water supply mains
and that you have opened the water supply tap.
If the machine version is a model on which the double boiler system is factory-
fitted in-series, a small bag containing a fuse is also provided on supply with
the machine. Said fuse must be inserted into the relative fuse holder located
to the rear of the vending machine (Fig. 4.13) but only after having run the
first-time machine installation procedure (i.e. only after having completely
filled up the water circuit).
The fuse serves to activate the boiler resistance elements. If it is not inserted,
the boiler resistance elements will remain inactive and the machine will not
be able to heat the water up.
Please be careful not to insert the fuse before having filled
up the boilers, otherwise the boiler resistance elements risk
burning out.
4.6.2 Cleaning of the parts in contact with food substances
With distributor switched on effect a cleaning of the mixers pressing the but-
tons according to what is described in the service functions so as to eliminate
any dirt from the coffee boiler and the instant boiler.
– wash your hands carefully
– prepare an anti-bacterial cleaning solution with a chlorine base (products
that can be purchased in pharmacies) following the concentrations given
on the product instruction labels.
Before removing the container lower the flap in order to prevent the
accidental escape of the soluble product inside the same (fig. 4.14).
– remove all the product containers from the distributor (fig. 4.15).
– remove the lids from the product containers covers and product chutes
(Fig.4.16). Dip all in the solution previously prepared.
– remove all the powder chutes, water funnels, mixing bowls and whip-
pers and silicone tubes and dip these parts also in the prepared solution
(Fig.4.17)
– with a cloth soaked with the solution clean the whipper assembly base
(Fig.4.18)
– the parts must soak in the solution for the time indicated on the solutions'
instruction label.
– Recover all the parts, rinse them abundantly, dry them perfectly and
proceed with the re-assembly in the distributor.
After re-positioning the container undertake to raise the flap in order to reset
the correct function (fig. 4.19).
For further safety after the assembly of the parts, effect some auto-
matic cleaning cycles so as to eliminate any eventual residues.
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ENGLISH
16 / 02 / 2017