Lagrange maybaum RAC 700 Mode D'emploi page 17

Tips of the chef:
As vegetables need to cook for
a substantially longer time than
meat, already put all vegetables on
the stone plate. After some time,
put aside the vegetables to make
room for the meat.
The following mantra will help you
make a success of your sociable
meal: have fun, let your imaginati-
on run free and create new recipes.
On the next pages you will find
some suggestions and original
recipes.
This appliance is not meant to be
used as an electric grill or a charco-
al grill. That is why you should not
try to prepare big slices of meat or
big entire fishes with this appliance.
RECIPES
(Preparation for 6 people)
ACAPULCO STONE
- 1 kg rump steak
- 2 to 3 cooking spoons of oil
- 500 g pork bacon
- Curry, salt and pepper
- 1 red bell pepper
- 2 cloves of garlic
- 1 green bell pepper
Cut the meat into small strips that
are about 2 to 4 cm wide and 0.5 to
1.5 cm thick. Cut the peppers and
bacon into thin strips.
Mix the chopped up garlic with salt,
pepper and curry and add the oil.
Put the mixture in a salad bowl and
mix it with the meat. Then cook the
vegetables and after that the meat.
NICE STONE
- 1.2 kg fillets of veal in thin strips
- 2 tomatoes
- 2 courgettes
- 2 aubergines
- 1/2 bell pepper
- Salt, pepper and paprika
- 2 big onions chopped up
- 3 cooking spoons of olive oil
Put the strips of veal, the olive
oil and the vegetables in a salad
bowl and stir. Add the salt, pepper
and paprika and stir. Cook in small
portions.
BURGUNDY STONE
- 250 g calf's kidneys
- 250 g chops of a calf
- 250 g roast beef
- 250 g calf's liver
- 250 g pig's liver
- 1/2 litre chicken broth
- Salt, pepper and vinegar of shallots
- Red wine and 5 cloves
Cut all the meat into strips and mix
in a salad bowl with a bit of salt,
pepper and the vinegar of shallots.
Put the chicken broth, wine and
the cloves in a second bowl and stir
(then let the whole rest for about
30 minutes until the cloves have de-
veloped their full aroma). Cook the
meat. Pour – shortly before eating
– the broth over the meat with a
teaspoon.
HAWAII STONE
- 400 g angler-fish
- 4 kiwis
- 1 can of pineapple cubes
- 2 green lemons
GB