Lagrange maybaum RAC 700 Mode D'emploi page 13

Start-up
• Put the appliance on a level
surface.
• Fully unroll the connection cable.
• Plug in the appliance, switch it
on, the indicator lamp comes on.
• To use the appliance as raclette,
let it heat up for 15 minutes. To
use the stone, let the appliance
preheat for about 30 minutes.
Use as raclette:
• Put cheese in the raclette pans.
• Put the pans into the appliance
and take care that the cheese is
not cut into slices that are too
thick to avoid contact of the
cheese with the heating resistors.
• When the cheese has melted
according to your taste, take the
pans out.
Please note: it is normal that the
heating power is not spread evenly
over the entire surface of the
appliance.
• When you have finished or when
you want to take a pause during
the meal, you can set the pans
aside on the lowest level made
of hard glass. When you use the
„keep warm function", it is
normal that the cheese will get a
bit more solid again. If you prefer
the cheese softer, put the pan
back on the top level for a few
more minutes.
Caution: because of the radiation
of the heating resistors, the handle
of the pans may become very hot.
It is best to take their handle by its
wooden part.
Use of the stone plate:
• After preheating and shortly be-
fore cooking the foodstuffs, gre-
ase the stone plate lightly.
• Salt the stone plate in abundance
before putting the foodstuffs on
the stone (optional).
• Put the foodstuffs on the stone
and turn them over when half of
the cooking time has elapsed.
• During the meal, you can use a
metal scraper to remove the food
residues that stick to the stone.
Then grease and salt the stone
anew.
CARE
Always unplug the appliance and
wait until it has completely cooled
down before cleaning it.
• Stone: Scrape the stone plate
clean with a metallic scraper to
remove preferably all food resi-
dues. Clean the surface of the
stone with a sponge and warm
water. Do not use any washing-up
liquid! You may soak the stone.
You can use steel wool or a scrub-
bing sponge if necessary, although
this may affect the shiny sur-
face of the stone plate (it will not
influence the use, though). Dry
the stone thoroughly before you
install the plate back in the ap-
pliance (to avoid negative impacts
because of condensation and rust).
• Raclette pans: wash with a non-
abrasive sponge, warm water and
washing-up liquid. Rinse the-
reafter. Do not use metal scrapers
or scouring agents (in order not to
GB