Before Installing The Hood; Wall Framing For Adequate Support; Preparing The Installation - AVG AVI-366IS3 – IOWA Instructions D'installation Et Guide De L'usager

BEFORE INSTALLING THE HOOD

For the most efficient airflow exhaust use a straight run or as few elbows as possible.

Vent unit to the outside only.

At least two people are required for installation

Remove the range hood from the carton packaging and place on a flat surface for assembly.
ELECTRIC REQUIREMENTS
CAUTION: THIS APPLIANCE SHOULD BE PROPERLY GROUNDED.

This hood must be power supplied 120 V, 60 Hz, and connected to an individual, properly
grounded circuit (3-prong outlet).

If the electrical supply does not meet above requirements, call a licensed electrician before
proceeding.

Route house wiring as close as possible to the installation location, in the ceiling or back wall.

The hood must be connected to the house wiring in accordance with the local codes and norms.
WALL FRAMING FOR ADEQUATE SUPPORT
This vent hood is heavy. Adequate structure and support must be provided in all types of installations. If
mounting on dry wall, the hood must be secureD to vertical studs in the wall or to a horizontal support.
PREPARING THE INSTALLATION
 For safety and optimum performance, the vent hood must be installed above the cooking surface at a
minimum of 28" above an electric cooktop and of 30" above a gas cooktop (unless the instructions for
installation of the gas hob specify a greater distance, which has to be taken into account.)

The exhaust air must not be discharged into a chimney which is used for exhausting fumes from other
appliances burning gas or other fuels.
Option 1: Vertical venting
Roof cap
19
Option 2: Horizontal venting
Wall cap
21
A MINIMUM OF 28"
ABOVE AN ELECTRIC
COOKING SURFACE
AND
A MINIMUM OF 30"
ABOVE A GAS
COOKING SURFACE
IS REQUIRED