Important Operating Instructions - Rösle BBQ Island Videro G4-SL Mode D'emploi

Important operating instructions

The ability of the user to correctly assemble and safely use the grill can be impaired by the consumption of
alcohol, drugs and/or prescription or non-prescription drugs. This appliance is not intended to be used by
people (including children) with limited physical, sensory or mental capabilities or without the necessary ex-
perience and/or knowledge unless they are supervised by a person responsible for their safety or are instruc-
ted by such a person on how the appliance is to be used.
• Do not use this grill until all components have been properly assembled and the gas-tightness test has
been carried out. Incorrect assembly can be dangerous. Please pay strict attention to the assembly inst-
ructions.
• Only use this grill in the open in a well ventilated but sheltered place with firm, flat surface.
• The RÖSLE grill is not intended for assembly or use in or on caravans, camper vans, food trucks and/or
boats.
• Do not move the grill over high ledges/steps or very uneven surfaces and only move the grill after it has
cooled down.
• Do not use the grill in garages, buildings, walkways between buildings or any other such enclosed
space. Otherwise poisonous vapours may collect that could cause serious or even fatal injuries.
• Never operate the grill underneath combustible roofs canopies, etc. Whenever using this grill, make
sure it is at least 1.5 m away from any combustible or heat-sensitive materials.
• Keep the grilling surface free from flammable gases and liquids (e.g. fuel, alcohol, etc.) and other com-
bustible materials. Ignoring this instruction may result in shooting flames and/or explosions.
• Make sure that the slots at the back of the firebox and lid are always clear. Do not use lava stones or
charcoal on this grill.
• Never leave the grill unsupervised when in use.
• This grill gets very hot and, when in operation, should only be taken hold of at the points necessary for
operation. When the grill is alight, only hold the grill lid by the handle provided. When using the grill,
do not wear garments with loose hanging sleeves or made from easily flammable materials. Watch out
for your face, hair, etc.
• Do not place the protective cover over the grill until it has completely cooled down.
• Only genuine manufacturer's spare parts may be used.
• To protect the food being barbecued and the grill, the temperature should not be allowed to exceed
350 °C/662 °F. Grill parts may warp at higher temperatures. Some (chemical/poisonous) by-products pro-
duced when barbecuing, especially if the appliance is not used properly, can be harmful to health. These
could lead to cancer, problems with pregnancy and other consequences.
• The manufacturer accepts no liability whatsoever for damage caused by incorrect, careless or negligent
use or use other than intended. The manufacturer accepts no responsibility whatsoever for damage oc-
curring during use of the appliance or for complaints from third parties.
CAUTION! Risk of fire from excess fat!
Before use, check all processes that lead to the fat catcher as well as the fat catcher for accumulated
fat. Remove excess fat to prevent fat fires.
• Remove excess fat from the grill to prevent fat fires, as provided for by the routine servicing operations.
That also includes the Flavorizer and fat drawer.
• If a fat fire occurs, take the food out of the flames and close the lid until the flames subside. Close the gas
supply at the cylinder and leave the lid closed until the fire has been extinguished.
• In the case of thick flames, attempt to extinguish the fire where possible. Check the information on the
fire extinguisher. Do not pour water into the grill to suppress flames.
• Never line the cooking compartment and the fat catcher tray with foil or sand. This prevents the fat from
passing through and draining off. It may cause a fat fire. Instead, you should use drip trays to catch the
juices running out of the meat.
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