User Manual and Care Instructions for
the Plancha Barbecue Plate
IMPORTANT SAFETY INSTRUCTIONS
Please observe the following instructions in order to avoid any safety risks or damage to
the product. Please read all safety instructions carefully and in full. All instructions and
guidelines must be observed without modification.
Always wear suitable, heat-proof oven mitts when handling heated cast
metal utensils!
• Please follow the safety instructions of the grill manufacturer.
• To avoid damaging the enamelling, use kitchen aids made of wood, plastic, silicone
or special plancha tools only. Do not stir or scrape using pointed or sharp objects.
• Ensure that the liquids never completely evaporate from the food. This prevents the
food from burning and damaging the cast metal utensil or the heat source.
• Never leave hot cast metal utensils unattended, and keep children and pets away.
• Always place the heated cast metal utensils on a heat-resistant surface. In order to
prevent the formation of cracks, never place the heated utensils directly onto a cold
base.
• Do not drop or hit the cast metal utensils, as cast iron is a brittle material which can
crack or shatter.
• Never chill the cast metal utensils with cold water.
• If fats start to burn, turn off all burners, close the gas cylinder, take all food off the
plate and if possible leave the lid open until the fire has gone out.
PRIOR TO FIRST USE
• Wash up the cast metal utensils by hand in warm water with a little washing-up liquid
and a soft dish sponge or washing-up brush.
• Afterwards, rinse with clean water and dry with a soft cloth or dishcloth.
HOW TO BARBECUE USING THE RÖSLE PLANCHA BARBECUE PLATE
• Place the plancha barbecue plate onto the grill rack such that three burners located
below are covered. Don't use it for barbecues with two burners or less.
• Pre-heat the grill to a temperature of min. 250 °C l 482 °F.
• Then, spread a little bit of heat resistant oil on the plate
• Put the food to be barbecued slowly onto the plancha barbecue plate and spread it
evenly across the plate.
• Turn the food at regular intervals and use the whole plancha plate for frying.