Back Burner (G4-Sk); Using, Starting Up The Back Burner (G4-Sk) - Rösle BBQ Island Videro G4-SL Mode D'emploi

3. Turn on the valve on the gas cylinder.
4. Press the control knob 7 inwards and turn it anti-clockwise to the position "MAX".
5. Now light the Primezone by pressing the electronic igniter 5. Keep this pressed until the igniter lights
up.
6. Use a match to light the burner if the igniter does not produce a spark.
• For the lowest setting, you turn the control knob anti-clockwise to "MIN".
• You can now use the control knob to adjust the flame to suit your particular requirements.
• Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
• Place meat or other items for barbecuing on the grill and grill according to the recipe.
• Continue to grill depending on your taste and desired cooking level at high, medium or low tempera-
ture and turn the food often. Alternatively, place the food from the Primezone onto the main grill area,
close the lid and slow cook at 120 - 160°C.
Do not close the lid of the side burners if the grill is still in use or even hot.
Do not adjust the grate if it is hot or in use.
Do NOT use the side burners for frying as cooking with oil may lead to dangerous situations.
The infrared burner is equipped with a fat catcher tray. This can only absorb a small amount of the
dripping grease.
To avoid grease fires, the fat catcher tray must be cleaned after each use.

Back Burner (G4-SK)

The Videro G4-SK model has an infrared back burner. This burner is ideal for the slow and even cooking of
roasts, whole chickens or turkeys in conjunction with the so-called rotisserie. With the steady rotation of the
spit and additional heat source, the juice from the food is distributed and ensures a crispy outer shell. This
way you achieve the perfect cooking result every time.
When using the back burner, ensure that there is a fireproof drip tray filled with water under the food in
order to catch the dripping fat.

Using, starting up the back burner (G4-SK)

1. Open the lid of the grill.
2. Remove the warming rack.
3. Before starting the lighting procedure, the control knob must be set to the position "• OFF".
4. Open the valve at the gas cylinder if you have not already done so.
5. Press the control knob 18 inwards and turn it anti-clockwise to the position "MAX".
6. Now light the back burner by pressing the electronic igniter 5. Hold it down until the burner starts up.
7. If the burner does not light immediately, turn the control knob 18 back to " • OFF", wait 1 minute to al-
low the accumulated gas to disperse and then repeat the lighting procedure.
8. In exceptional cases, use a match to light the burner if the igniter does not produce a spark.
9. Control the flame by turning the control knob anti-clockwise towards "MIN".
10. Operate the grill with the lid open for 5 minutes or until the ceramic burner is red.
11. Position chicken or other food together with the rotisserie on the grill and cook according to recipe.
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