Two Zones; Using An Induction Hob; Settings And Powers - Pelgrim IDK830 Notice D'utilisation

Two zones

Two zones, one behind the other, are controlled
by a single generator. The advantage is that a
high power can be achieved for each zone. This is
ideal when bringing a dish quickly to the boil or
for sealing meat.
Fig. 5: Zones positioned one behind each other influence each
other
When both of two zones, one behind the other,
are switched on at the same time the power will
be shared between them automatically. Up to
setting 10 this has no effect.
Suppose you then switch a zone to position 11 or
12 then the other zone will be switched
automatically to setting 6 or 7.
Fig.. 6: Zones positioned adjacent to one another can be
simultaneously set to level 12.
Two zones next to each other will not influence
each other. Thus you can switch them both to
setting 12 at the same time.
You will hear a ticking noise if two zones, one
behind the other, are switched on at the same
time. This is caused by the hob switching to an fro
between the two zones.

Using an induction hob

Fig. 7: Lift the pans
Fig. 8: Do not slide the pans
At the beginning you will be surprised by the
speed of the hob. Bringing to the boil at a higher
setting is especially fast. In order to prevent the
pan boiling over or boiling dry it is best that you
should remain near the pan. Switch the hob to the
highest power (setting 12) only if you want to
bring water to the boil. Setting 12 is too high to
heat butter or milk and far too high for defrosting.
To learn the technique consult the cooking tables
on pages 8 and 9.

Settings and powers

The power can be set from 50 W to 2,8 kW.
Setting 11 is for grilling. Setting 11 is suitable for
frying meat. This would be far too fast at
setting 12, the milk based ingredients in the
margarine would burn before the margarine
melts.
The ceramic hob is scratch resistant, but:
– do not use the cooking surface as a cutting
board;
– never slide pans across the cooking surface.
A grain of sand left behind could cause a scratch
that would be impossible to remove. Lift up pans if
you want to move them.
A tip: slide the bottom of the pan across a damp
cloth, before you put the pan on the cooking
surface. This will prevent grains of sand or the
like being transferred to the hob surface.
During induction cooking you may hear a rattling
sound in the bottom of the pan. This will damage
neither the pan nor the hob. This sound is caused
by the high power of the cooking zone acting on
the bottom of the pan. You can prevent the rattling
sound by selecting a lower setting.
Never let an empty pan stand on a hotplate that is
switched on. While the hotplate is protected and
will switch itself off, the pan will be extremely hot.
The pan could be damaged.