Pans; Operation - Pelgrim IDK830 Notice D'utilisation

Pans

Suitable
– Stainless steel pans made specially for
induction cooking
– Enamelled pans
– Enamelled cast iron pans
Not suitable
– Earthenware
– Aluminium
– Plastic
– Copper
– Ceramic/Porcelain
– Stainless steel
Induction cooking uses magnetism to generate
heat. The pan base must then contain iron (be
magnetic). With a magnet you can check that the
material of the bottom of a pan is magnetic. If the
magnet is attracted to the bottom of the pan and
the pan is suitable for electric cooking, then it is
suitable for induction cooking.
While enamelled pressed steel pans are certainly
magnetic they can be damaged if they are used
for induction cooking. Enamel has poorer heat
conducting properties than the aluminium
contained in the bottoms of stainless steel pans
suitable for induction cooking.
It is thus possible for:
enamel to break off (enamel that comes loose
from the steel) if, for example, you put the pan
when dry or nearly dry on a high setting;
the pan bottom to warp due to, for example,
overheating through using a power that is too
high.
Use only pans with a thick (minimum 2.25 mm)
smooth base that is suitable for induction cooking,
possibly bearing the approval mark "Class
induction".
When pans with a warped base (warped inward
or outward) are used the overheating protection
system cannot work, as a consequence the hob
becomes too hot. This can lead to breakage of the
ceramic plate and melting of the pan base.
During induction cooking you may hear a rattling
sound in the bottom of the pan. This will damage
neither the pan nor the hob. This sound is caused
by the high power of the cooking zone acting on
the bottom of the pan. You can prevent the rattling
sound by selecting a lower setting.
Damage caused by the use of unsuitable pans
and by pans boiling dry is excluded from the
warranty.

Operation

G
F
A
B
C
D
E
Fig. 4
Switching on
1. Place a pan on one of the cooking zones.
2. Press the on/off button (E).
A horizontal line appears in the display.
Manual power setting
By pressing the + or - button (A or B), you
automatically set the hob to setting 3. Set the hob
to a higher or lower setting by pressing the + or –
button again.
Use the + button (A) for a higher setting.
Use the – button (B) for a lower setting.
The display shows the setting selected. The
appropriate settings for various dishes are given
in the tables on pages 8 and 9.
Preferred settings
By pressing one of the preferred settings buttons
12 or 6 (C or E), you automatically set the hob to
the setting selected.
The setting is indicated as a steady display if
there is a pan on the cooking zone. The setting
display flashes if there is no pan on the cooking
zone.
Switching of
You switch the cooking zone off again by pressing
the on/off button (E) again.
Audible signal
The audible signal, which you hear when pressing
any of the buttons, can be switched on and off.
Switch off the appliance by pressing the on/off
button for the front left zone. Then immediately
press the – button for 5 seconds. An audible
signal confirms the setting thereby selected.
Repeat this process for the right-hand zone
using the front right button.
Cooking timer
The rear cooking zones can be switched off
automatically using the cooking timer.
You can only set the cooking timer when the rear
cooking zones are switched on.
Set the pan on one of the rear cooking zones
and switch on that cooking zone. The
appliance is now on.
Set the timer. Using the + and - buttons (F and
G), you can set the number of minutes that the
cooking zone will remain on (max 99 minutes).
The display shows the number of minutes.
A flashing dot on the display shows that the
timer is activated.
At the end of the set cooking time, you will hear
an audible signal. The zone then switches off.
To switch off the audible signal at the end of
the set cooking time, press the - button on the
clock or the on/off button.
If the audible signal is not switched off
manually, it will stop automatically after
20 minutes.