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2.
release the entire volume of the hot water from
the boiler by continuous delivery through the
specific spout. In the case of several dispensing
points, divide the volume on the base of the
number of the dispensing points;
3.
continuously release steam for at least 1 minute
for each steam dispensing point.
3.5 Maintenance and repairs
After maintenance and/or repair intervention, the
components used must ensure that the hygiene and
safety requirements initially provided for the appli-
ance are still met. These are met by using original
spare parts only.
After repair or replacement of components re-
lated to parts in direct contact with water and food,
a washing procedure has to be carried out, as in the
case of first installation.
i
Maintenance operations should not be carried out
by children without supervision.
User manual
4
Technical data
The specifications indicated in the table below
correspond to the plate located on front of the
machine.
Technical
data plate
2Gr
Power supply
V
230/400 240/415 230/400 240/415 230/400 240/415
voltage
Total power
W
4.400
Group power
W
150x2 165x2 150x3 165x3 150x4 165x4
Group coffee
water boiler
W
1,000x2 1,090x2 1,000x3 1,090x3 1,000x4 1,090x4
heating element
power
Steam boiler
W
3.000
power
Steam boiler
lt / UK gal
8 / 1,76
capacity
Coffee boiler
lt / UK gal (1.2/ 0.26)x2
capacity
Width
mm / in
830 / 32.7
Depth
mm / in
580 / 22.8
Height
mm / in
575 / 22.6
Net weight
kg / lb
74 / 163
Operating
°C / °F
conditions
Technical data table
3Gr
4Gr
4.700
5.500
6.100
7.100
3.270
3.000
3.270
5.000
13 / 2.86
13 / 2.86
(1.2/ 0.26)x3
(1.2/ 0.26)x4
1070 / 42.1
1310 / 51.8
580 / 22.8
580 / 22.8
575 / 22.6
575 / 22.6
94 / 207
110 / 243
5 ÷ 40 / 41 ÷ 104
7.700
5.445
35
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