dispensing points, divide the volume on the base
of the number of the dispensing points;
• Continuously release steam for at least 1 minute
for each steam dispensing point.
3.5
Maintenance and repairs
After ta maintenance and/or repair intervention,
the components used must ensure that the hygiene
and safety requirements initially foreseen for the ap-
pliance are still met. These are met by using original
spare parts only.
User manual
After a repair or a substitution of components
related to parts in direct contact with water and
food, a washing procedure has to be carried out, as
in the case of first installation.
!
Maintenance operations should not be carried out
by children without supervision.
Greta
27