OPERATING yOUR BREVILLE COMPACT SMART OVEN™ – BROIL
TyPE/CUT
WEIGHT/
THICKNESS
Beef
Sirloin
1" (2.5cm)
Hamburger
1" (2.5cm)
Pork
Chops
1" (2.5cm)
Ribs
1 rack
Bacon
3 rashers
Lamb
Neck chops
4 pieces
Cutlets
8 pieces
Sausages
Thin
8 pieces
Thick
6 pieces
Chicken
Wings
1lb (500g)
Breast or
Thigh
0.5lbs (250g)
Fish
0.5lbs (250g)
1lb (500g)
Cheese Melt
NOTE
Your customized broil temperature
and time settings will remain in
the memory of the oven until you
change them or unplug the oven from
the power outlet. When the oven is
plugged back into the power outlet,
the BROIL function will automatically
return to the preset temperature of
'HI', and preset time of ':10MINS'.
6.
Press the START/CANCEL button
to activate this setting. The button
surround will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
7.
The timer will be displayed and begin to
BROILING
count down in one minute increments.
TIME
The temperature and time can be
adjusted during the Broiling cycle by
12-15 mins
turning the TEMP/TIME dial. Toggle
10-15 mins
between the temperature and time LCD
screen by pressing the center of the
TEMP/TIME dial.
15 mins
20 mins
10 mins
15 mins
10-12 mins
8 mins
NOTE
12 mins
Depending on the food being Broiled,
it may be necessary to turn food over
12-15 mins
half way through the cooking time to
achieve even cooking and browning.
20 mins
8 mins
8.
At the end of the cooking cycle,
8-10 mins
the oven alert will sound three times.
The START/CANCEL button surround
3-5 mins
will no longer illuminate red and LCD
screen will illuminate blue.
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
9.
The broiling cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
IMPORTANT
33