CONSTRUCTA CC4P86660 Manuel D'utilisation Et Notice D'installation page 95

Food Accessories/
cookware
Pork loin, Cookware
500-600 g without lid
Pork neck Wire rack
steaks, 2-3 cm +
thick, Glass tray
2-3 pieces,
120 g each
Grilling saus- Wire rack
ages, x 4-6, +
150 g each Glass tray
Meat loaf, Cookware
750 g without lid
1 Turn the dish halfway through the cooking time.
2 Leave to stand for 10 minutes at the end.
3 Score the rind.
Do not turn the food.
4
Recommended settings for fish
Food Accessories/
cookware
Fish fillet, Glass tray
fresh, 400 g +
Steam container
Fish fillet Cookware with
pieces, frozen, lid
400 g
Fish fillet Glass tray
pieces, frozen, +
800 g Steam container
Fish fillet, au Cookware
gratin, 500 g without lid
Fish steaks, x Wire rack
2-3, 150 g +
each Glass tray
Fish, whole, Glass tray
e.g. trout, x +
2-3, 300 g Steam container
each
Tips for roasting and braising
If something goes wrong when roasting and braising,
you can find some tips here.
Issue
Your roast is too dark and
the crackling is partly
burnt.
Shelf pos- Type of
ition heating
0 ⁠ +
3+1
3+1
0 ⁠ + ⁠ +
Shelf pos- Type of
ition heating
3
3
3
0 ⁠ +
3+1
3
Tip
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower tempe-
rature.
¡ Reduce the roasting ti-
me.
Temperat- Grill Microwave
ure in °C setting setting in W
180-190 - 180
1. - 1. 2 1. -
2. - 2. 2 2. -
1. - 1. 3 1. -
2. - 2. 3 2. -
190 - 360
Temperat- Grill Microwave
ure in °C setting setting in W
- - -
- - -
- - -
- 3 600
- 3 -
- - -
Issue
Your roast is too dry.
The crackling on your
roast is too thin.
How it works en
Steam Cooking
setting time
in mins
2
- 35-40
1. - 1. 15-20
2. - 2. 10-15
1. - 1. 10-15
2. - 2. 5-10
2
3 15-20
Steam Cooking
setting time
in mins
3 15-17
3 18-20
3 23-25
- 10-15
- 8-12
3 18-22
Tip
¡ Check whether the
shelf position is cor-
rect.
¡ Select a lower tempe-
rature.
¡ Reduce the roasting ti-
me.
¡ Increase the tempera-
ture.
Or:
¡ Switch on the grill
briefly at the end of the
roasting time.
95