en Cleaning and servicing
WARNING ‒ Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
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food residues and remnants from the cooking com-
partment, heating elements and accessories.
WARNING ‒ Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or sharp
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metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
Read the information on cleaning products.
1.
→ Page 77
Observe the information on cleaning the appliance
2.
components or surfaces.
Unless otherwise specified:
3.
Clean the components of the appliance with hot
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soapy water and a dish cloth.
Dry with a soft cloth.
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16.4 Cleaning the front of the appliance
ATTENTION!
Incorrect cleaning may damage the front of the appli-
ance.
Do not use glass cleaner, metal scrapers or glass
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scrapers for cleaning.
To prevent corrosion on stainless steel fronts, re-
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move any limescale, grease, starch and albumin
(e.g. egg white) stains immediately.
On stainless steel surfaces, use special stainless
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steel cleaning products suitable for hot surfaces.
Read the information on cleaning products.
1.
→ Page 77
Clean the front of the appliance using hot soapy wa-
2.
ter and a dish cloth.
Note: Slight differences in colour on the front of the
appliance are caused by the use of different materi-
als, such as glass, plastic and metal.
For stainless steel appliance fronts, apply a thin
3.
layer of the stainless steel cleaning product with a
soft cloth.
You can obtain the stainless steel cleaning products
from the after-sales service or the online shop.
Dry with a soft cloth.
4.
16.5 Cleaning the control panel
ATTENTION!
Incorrect cleaning may damage the control panel.
Never wipe the control panel with a wet cloth.
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Read the information on cleaning products.
1.
→ Page 77
Clean the control panel using a microfibre cloth or a
2.
soft, damp cloth.
Dry with a soft cloth.
3.
16.6 Cleaning the door panels
ATTENTION!
Incorrect cleaning may damage the door panes.
Do not use a glass scraper.
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78
Read the information on cleaning products.
1.
→ Page 77
Clean the door panels with a soft dish cloth and
2.
glass cleaner.
Note: Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
Dry with a soft cloth.
3.
16.7 Cleaning the door handle
Read the information on cleaning products.
1.
→ Page 77
Clean the door handle with hot soapy water and a
2.
soft dish cloth.
Note: If descaler comes into contact with the door
handle, wipe it off immediately. Otherwise, it will no
longer be possible to remove these stains.
Dry with a soft cloth.
3.
16.8 Cleaning the door seal
ATTENTION!
Incorrect cleaning may damage the door seal.
Do not use metal scrapers or glass scrapers for
▶
cleaning.
Do not use abrasive cleaning agents.
▶
Read the information on cleaning products.
1.
→ Page 77
Clean the door seal with hot soapy water and a soft
2.
dish cloth.
Dry with a soft cloth.
3.
16.9 Cleaning the stainless steel surfaces
Read the information on cleaning products.
1.
→ Page 77
Clean using a dish cloth and hot soapy water.
2.
Dry with a soft cloth.
3.
Check the position of the door seal after cleaning it.
4.
16.10 Cleaning the cooking compartment
ATTENTION!
Incorrect cleaning may damage the cooking compart-
ment.
Do not use oven spray, abrasive materials or other
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aggressive oven cleaners.
Read the information on cleaning products.
1.
→ Page 77
Clean with hot soapy water or a vinegar solution.
2.
Use oven cleaner to remove very heavy soiling.
3.
Only use oven cleaner when the cooking compart-
ment is cold.
Tip: To eliminate unpleasant odours, heat up a cup
of water with a few drops of lemon juice for 1 to
2 minutes at maximum microwave power setting. Al-
ways place a spoon in the container to prevent
delayed boiling.
Wipe out the cooking compartment with a soft cloth.
4.
Leave the cooking compartment to dry with the door
5.
open.