SOLIS GRILLMASTER TOP 794 Mode D'emploi page 141

S M O K E D S A L M O N L AVA S H R O L L
• Serves 2-3
2 large sheets of lavash bread
100g cream cheese
1 tablespoon lime juice
½ tablespoon drained capers
½ tablespoon freshly chopped dill
Freshly ground black pepper, to taste
2 zucchini, ribboned with vegetable peeler and sliced
200g smoked salmon
• Preparation
1. Heat the Solis Grillmaster Top in the „PANINI" setting and wait for the HEATING
notice to disappear from the display.
2. Combine cream cheese, lime juice, capers, dill and pepper. Spread each lavash
with cream cheese mixture. Top with zucchini and salmon roll tightly.
3. Place lavash rolls on bottom plate of preheated grill and lower top plate and cook
until golden, crisp and heated through, approximately 5 - 8 minutes.
4. Serve lavash rolls sliced.
S A N D W I C H R E C I P E S
141