Grill Guidelines - SOLIS GRILLMASTER TOP 794 Mode D'emploi

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G R I L L G U I D E L I N E S
• Grilling with a contact grill is healthy and time saving. The following cooking
times are only guidelines and are of course dependant upon the thickness of food
and personal preference.
M E AT T Y P E
Beef sirloin steak
Beef minute steak
Beef hamburger patties
Pork fillet
Pork loin
Lamb loin
Lamb chop
Chicken breast fillets
Chicken legs
Sausages, thin
Sausages, thick
Focaccia or sandwich
Vegetable slices, about 1 cm thick
Fish fillet
Fish cakes
Squid
Shrimp
Scallops
G R I L L I N G T I M E
in temperature mode „SEAR"
3 minutes for "medium",
5 – 6 minutes for "well done"
1 – 2 minutes
4 – 6 minutes
4 – 6 minutes
4 – 6 minutes
3 minutes
4 minutes
6 minutes or until cooked through
4 – 5 minutes or until cooked through
3 – 4 minutes
6 – 7 minutes
3 – 5 minutes or until golden brown
3 – 5 minutes
2 – 4 minutes
3 – 5 minutes
3 minutes
2 minutes
1 minute
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