SOLIS GRILLMASTER TOP 794 Mode D'emploi page 128

G R I L L R E C I P E S
A U S S I E B U R G E R
• Serves 4
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon commercially prepared crushed garlic
1 tablespoon dried parsley flakes
1 egg, lightly beaten
6 bacon rashers
6 hamburger buns or full grain rolls
250g tin beetroot slices, drained
2 vine ripened tomatoes, thinly sliced
tomato sauce
6 cheddar cheese slices
¼ iceberg lettuce heart, shredded
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Combine beef, bread crumbs, onion, garlic, parsley and egg in a large mixing
bowl and mix thoroughly. Form mince into 4 patties.
3. Place patties on bottom plate of preheated grill and allow the top plate to rest
on the patties. Adjust the clip for the height control to the thickness of the pat-
tie. Cook for 4-5 minutes.
4. Place bacon on grill. Lightly spread buns with butter or margarine.
5. Place a pattie on each bun and top with bacon, beetroot, tomato, tomato sauce
and cheese. Add lettuce to burgers and place reserved roll halves on top.
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