SOLIS GRILLMASTER TOP 794 Mode D'emploi page 139

I TA L I A N V E G E TA R I A N F O C A C C I A R O U N D
• Serves 2-3
3 small round cheese and olive focaccia
1 ½ tablespoons pesto
125g Italian Roma Egg tomatoes, sliced
100g bocconcini cheese, drained and sliced
1 medium Spanish onion, thinly sliced
1 tablespoon balsamic vinegar
1 ½ tablespoons extra virgin oil
salt and freshly ground pepper, to taste
• Preparation
1. Heat the Solis Grillmaster Top in the „PANINI" setting and wait for the HEATING
notice to disappear from the display.
2. Cut focaccia in half to form a sandwich. Spread with pesto. Fill with tomatoes,
cheese, onions, vinegar, oil and seasonings.
3. Place focaccias on bottom plate of preheated grill and lower top plate and cook
until golden, crisp and heated through, approximately 8 minutes.
S A N D W I C H R E C I P E S
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