SOLIS GRILLMASTER TOP 794 Mode D'emploi page 132

G R I L L R E C I P E S
M A R I N AT E D N E W Y O R K C U T S T E A K
• Serves 4
1 cup/250ml red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon commercially prepared minced garlic
4 beef steaks - cut 3cm thick
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. Combine wine, oil, mustard and garlic in a screw top jar and shake well. Place
steaks in a shallow dish, not plastic or aluminium, and pour over marinade.
3. Marinade for 30 minutes to 1 hour.
4. Remove steaks from marinade, dab off with kitchen paper and place on pre-
heated grill. Cook for 3 minutes for medium rare.
5. Serve with creamy mashed potato and a crisp salad.
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