SOLIS GRILLMASTER TOP 794 Mode D'emploi page 131

B A B Y O C T O P U S W I T H C H I L L I A N D G A R L I C
• Serves 4
750g baby octopus, cleaned
2 tablespoons olive oil
1 tablespoon Thai style sweet chilli
sauce juice and zest of 1 lime
1 teaspoon commercially prepared minced garlic
freshly ground black pepper
To garnish:
lime wedges coriander sprigs
To serve:
lightly steamed vermicelli noodles
• Preparation
1. Heat the Solis Grillmaster Top in the „SEAR" setting and wait for the HEATING
notice to disappear from the display.
2. In a large mixing bowl combine octopus with oil, chilli sauce, lime zest, juice and
garlic. Toss well to combine and season with pepper.
3. Place octopus on pre-heated grill and lower press. Allow to cook for 3 minutes.
4. Remove from grill and serve in a bowl on a bed of vermicelli noodles, garnish
with lime and coriander.
G R I L L R E C I P E S
131